Jamaican meat patties are a cherished treat, recognized for their crispy crust and hearty filling. These pastries are a fundamental part of Jamaican fare, loved by many globally. Crafting them at home gives you the freedom to modify the ingredients to suit your taste. This guide will walk you through preparing genuine Jamaican meat patties, ideal for any gathering.
Ingredients
- For the pastry:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- For the filling:
- 1 pound ground beef (or another preferred meat)
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon allspice
- 1/2 teaspoon cayenne pepper (adjust according to spice preference)
- Salt and black pepper to taste
- 1/4 cup beef broth or water
Instructions
Step 1: Prepare the Pastry
In a large bowl, mix the flour, salt, and baking powder. Incorporate the chilled butter, using your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Slowly add cold water, one tablespoon at a time, stirring until a dough forms. Divide the dough into two balls, flatten them, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling
While the dough cools, heat vegetable oil in a skillet over medium heat. Sauté the onion and garlic until softened and aromatic. Add the ground beef, breaking it apart as it cooks until browned. Mix in thyme, allspice, cayenne pepper, salt, and black pepper. Add the beef broth and simmer for 5-10 minutes until the mixture thickens. Let it cool after removing from heat.
Step 3: Assemble the Patties
Preheat your oven to 375°F (190°C). On a floured surface, roll out one ball of dough into a thin circle, approximately 1/8 inch thick. Use a round cutter or bowl to cut circles, about 6 inches wide. Place 2 tablespoons of the meat filling in the center of each circle. Fold the dough over to form a half-moon shape, sealing the edges and crimping with a fork for decoration. Repeat for the remaining dough and filling.
Step 4: Bake the Patties
Arrange the patties on a parchment-lined baking sheet. Brush the tops with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a shiny finish. Bake for 25-30 minutes, or until the patties are golden brown and flaky. Let them cool for a few minutes before serving.
Serving Suggestions
Jamaican meat patties are delightful by themselves or paired with hot sauce or a fresh salad. They serve as a fantastic appetizer, snack, or even a light meal. Feel free to try out different fillings like chicken, vegetables, or lentils to accommodate diverse tastes and dietary needs.
Conclusion
This Jamaican meat patty recipe is a wonderful way to bring Jamaican flavors into your kitchen. With a flaky crust and a savory filling, these patties are sure to impress family and friends. Savor them fresh from the oven, or freeze some for a quick snack later. Enjoy your cooking adventure!