Libbys Pumpkin Roll Recipe

As autumn arrives, it’s the perfect time to indulge in warm and comforting desserts. The Libbys Pumpkin Roll Recipe offers a scrumptious combination of pumpkin and cream cheese filling, making it an ideal treat for family dinners and festive celebrations. This dessert is not only visually appealing but also incredibly tasty, providing a delightful conclusion to any autumn meal.

Required Ingredients

To make this delectable pumpkin roll, you’ll need the following:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup Libby’s 100% Pure Pumpkin
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for filling)
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract (for filling)

Steps to Make the Pumpkin Roll

Follow these instructions to create your Libbys Pumpkin Roll:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper, letting it extend over the sides.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Beat Eggs and Sugar: In another bowl, whisk together the eggs and sugar until thick. Stir in the pumpkin and vanilla until smooth.
4. Combine Mixtures: Gradually fold the dry mixture into the pumpkin mixture until just blended.
5. Spread Batter: Pour the batter into the prepared pan and spread evenly. Bake for 13 to 15 minutes, or until the cake springs back when touched.
6. Cool the Cake: Once baked, dust a clean kitchen towel with powdered sugar. Flip the cake onto the towel and roll it up from the short end. Allow it to cool completely.
7. Prepare the Filling: In a bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract until creamy.
8. Assemble the Roll: Carefully unroll the cooled cake, spread the cream cheese filling, and roll it up again. Wrap in plastic wrap and refrigerate for at least an hour.
9. Serve: After chilling, slice the pumpkin roll and serve. Enjoy your tasty Libbys Pumpkin Roll!

Success Tips

For the best results, keep these tips in mind:

• Use Fresh Ingredients: Fresh ingredients yield the best flavors.
• Avoid Overbaking: Monitor the baking time to ensure the cake remains moist.
• Chill Well: Proper chilling makes slicing easier.

Final Thoughts

The Libbys Pumpkin Roll Recipe is an essential addition to your fall dessert lineup. With its rich flavors and beautiful presentation, this pumpkin roll will delight your guests. Perfect for any occasion, this treat captures the spirit of autumn and the joy of baking. Gather your ingredients and prepare to enjoy this delicious dessert!